Veal with mushrooms and cream

Veal with mushrooms and cream is a rich and elegant dish. It’s perfect for a special occasion or a comforting dinner. Here’s a recipe for you to try:

Ingredients

• Veal:

  • 1 lb (450 g) veal cutlets or veal stew meat
  • Salt and black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil or unsalted butter

• Mushroom Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms (cremini, button, or a mix), sliced
  • 1/2 cup white wine (optional)
  • 1 cup beef or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Veal:

   • Season the veal with salt and pepper. If using veal cutlets, lightly pound them to an even thickness.
   • Dredge the veal in flour, shaking off any excess.

2. Cook the Veal:

   • Heat the olive oil or butter in a large skillet over medium-high heat.
   • Add the veal and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the veal from the skillet and set aside on a plate, covering with foil to keep warm.

3. Make the Mushroom Sauce:

   • In the same skillet, add the butter and let it melt.
   • Add the chopped onion and cook until softened, about 3 minutes.
   • Stir in the garlic and cook for an additional minute until fragrant.
   • Add the sliced mushrooms and cook until they’re browned and tender, about 5-7 minutes.
   • If using wine, pour it in now and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the wine to reduce slightly.
   • Pour in the broth and bring to a simmer. Let it reduce for about 5 minutes.
   • Stir in the heavy cream and thyme, and continue to simmer until the sauce has thickened slightly, about 5 minutes.
   • If desired, whisk in the Dijon mustard for added flavor. Adjust seasoning with salt and pepper to taste.

4. Combine and Serve:

   • Return the veal to the skillet and spoon some of the sauce over it. Simmer for a few minutes to let the veal heat through and absorb some of the sauce flavors.
   • Garnish with chopped parsley before serving.

5. Serving Suggestions:

   • Serve with rice, mashed potatoes, or noodles to soak up the creamy sauce. A side of steamed or roasted vegetables would complement the dish nicely.

Enjoy your delicious veal with mushrooms and cream!